Upcoming Events:
Devereaux's is proud to participate in South Carolina Hospitality Association "Restaurant Week" - January 14 - 22, 2011, offering a specially-priced Three Courses for $30 menu. To make reservations (call now - they fill up fast!) To learn more about SC Restaurant Week, visit http://www.restaurantweeksouthcarolina.com/Default.aspx.

Devereaux's SC Restaurant Week Menu
3 Courses for $30
Optional Wine Pairing - $15 per person

First Course:

Rabbit Risotto
Rabbit Confit, orange zest, chive and asiago

Butternut Squash Soup
Roasted squash, honey, creme fraiche

Mixed Greens
Shaved vegetables, sunflower seeds, crumbled chevre and lemon vinaigrette

Suggested Pairing: Chardonnay, William Hill, Napa Valley, California 2009

Second Course:

Scottish Salmon
Navy beans, melted fennel, white asparagus, watercress

Dry Rubbed Pork Loin
Yellow corn polenta, heirloom squash, broccoli, ham hock bourbon

Roasted Duck Breast

Suggested Pairing: Merlot, Peirano Estate Vineyard “Six Clones”, Lodi, California, 2007

Third Course

Vanilla Peanut Butter Creme Brulee
Cookie dots and fruit jam

Apple Bread Pudding
Preserved lemon, brown butter caramel and maple-brown sugar ice cream

Rosemary Funnel Cake
Pumpkin crisp ice cream, orange and honey

Suggested Pairings: Port, Fonseca “Bin 27”, Portugal
OR
Pinot Gris Ice Wine, King Estate, Eugene, Oregon 2006